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The production software
built for bakers.

Bring your recipes, orders and costs together, work out your production and get each day ready with less effort.

Create my accountSee what it does
From €29/month excl. VAT · onboarding session included
Tomorrow's production
Friday, August 21
684items to produce
🥖 Tradition186
🥐 Croissants72
🍞 Country loaf42
+ 14 other productsHealthy margin · 78%
Generate the production sheet
Production sheet
Country loaf
42 items · 530 g pieces
T80 wheat flour13.28 kg
Mixing water9.69 kg
Rye starter3.98 kg
Fine Atlantic salt239 g
Bassinage water1.20 kg
Total dough28.39 kg
82% hydration · mixing at 05:45
Thomas Teffri-Chambelland in the bakehouse of the École Internationale de Boulangerie

Built by bakers,
for bakers.

Born inside the École Internationale de Boulangerie, BreadUp puts the craft knowledge of Thomas Teffri-Chambelland into a tool already used by more than 100 baking professionals.

100+ professionalsalready use BreadUp
launch priceFrom €29 / monthexcl. VAT · to get started, no commitment
Onboarding included30 min to 1 h by video · €0 setup fee

Baking every day is hard enough already.
The maths and the production sheets shouldn't be.

Orders that change, recipes to rework, quantities to adjust, ingredient prices that move… Producing the right quantities every day still takes too much time and too much maths.

How much do I bake tomorrow?

What do I weigh and prepare?

What does this product really cost me?

From your shop
orders to your production sheet,
BreadUp does the maths.

From your orders and your own needs, BreadUp works out automatically
what to produce, prepare and weigh for each recipe.

01 · Your needs
🥖 Tradition186
🥐 Croissants72
🍞 Country loaf42
8 orders pulled in
02 · BreadUp calculates
186 Traditions
42,8 kg of dough
72 Croissants
9,4 kg of dough
42 Country loaves
18,4 kg of dough
Recipes recalculated automatically
03 · Your production sheet
Production · Friday, August 21
RecipeItemsDough
🥖 Tradition18642.8 kg
🥐 Croissants729.4 kg
🍞 Country loaf4218.4 kg
+ 14 other recipes
Total684112.4 kg
Open the sheetPrint

Produce the right quantities,
every day. No more, no less.

The right quantities

Orders, shop production, last-minute adjustments: gather what you need in one place and know exactly what you have to bake.

Tomorrow's needs
🥖 Tradition
Orders84
Counter sales96
Manual adjustment+6
To produce186

Recipes adapt themselves

Change the quantities. BreadUp recalculates your recipes.

Just change the number of items to produce. Ingredient, starter, dough and preparation quantities are recalculated automatically.

Country loafLive calculation
63 pieces× 530 g
RatioQuantity
T80 wheat flour1.00015.6 kg
Mixing water0.73011.4 kg
Young rye starter0.3004.7 kg
Fine Atlantic salt0.018281 g
Bassinage water0.0901.4 kg
Total dough33.4 kg

Costs and margins

Your costs move. Your figures move with them.
Keep your margins current.

Every supplier price feeds your recipes. When an ingredient price moves, you see straight away what it does to your costs and your margins.

Ingredient
Pumpkin seeds
Ingredient
Sunflower seeds
Ingredient
Flour
PDO butter
Ingredient
PDO butter
€12.40/kg→€13.60/kg
CroissantKeep an eye on it
Croissant
Ingredient cost€0.42 → €0.45
Margin74% → 71%
Ingredient
Roasted hazelnuts
Ingredient
Chocolate chips
Ingredient
Sugar
ClaudeChatGPTAutomated with AI

A photo, a file, an email,
BreadUp takes care of the rest.

Photograph a recipe, import a supplier catalogue or receive an order by email: BreadUp picks up the information for you.

Drop your photo
Handwritten recipe
8 ingredients detected
Quantities filled in
Recipe created

Photograph your recipe

BreadUp reads the ingredients, the quantities and the steps to build your recipe.

Drop your Excel or PDF file
Supplier catalogue
126 references detected
Prices imported
Supplier matched

Import a supplier catalogue

Drop your Excel or PDF file. BreadUp picks out the products and their prices to bring your catalogue up to date.

From: Café Marcel
Hello, for Thursday:
12 traditions · 6 country loaves · 10 croissants
Order created
18 loaves · 10 pastries · Thursday, August 27

Receive orders by email

Your customers send their order as they always have. BreadUp turns it into an order your production can use.

And even by voice.

You dictate, BreadUp fills it in.

Dictation
« Create a country loaf recipe with sunflower seeds »
In
RecipeSunflower country loaf
Base doughCountry
InclusionSunflower seeds
Recipe created

Everything your production needs,
in one place.

Your recipes depend on your ingredients, your costs on your suppliers, your production on your orders. BreadUp ties it all together so your information stays current.

Your production
on
✓ costs recalculated
Recipes
Create, adapt and find all your recipes.
✓ stock up to date
Ingredients
Keep your raw materials and their characteristics in one place.
✓ prices in sync
Suppliers
Match your products, catalogues and supplier prices.
✓ production fed
Orders
Gather the orders that feed your production.
✓ terms applied
Customers
Find your customers, their orders and their terms.
✓ refreshes planned
Starters
Follow your starters, their refreshes and the quantities you need.

BreadUp adapts to your bakery,
not the other way round.

Import your data, prepare your first production and move at your own pace. And if you would rather have company, we help you get to grips with BreadUp.

Two plans to run your bakery

One

Your whole production, managed.

€29/ month excl. VAT
€59− 51 %
1 user
Daily production sheet, ready to print
Recipes, costs and margins worked out for you
Starters, suppliers, 1,500+ ingredients
AI data entry included
most popular
Plus

Production management, plus customers and your team.

€79/ month excl. VAT
€129− 39 %
3 userseverything in One, plus:
Customer orders, including by email
Customer book with per-customer pricing
Online ordering portal
Team accounts · +€10 / month excl. VAT per seat
Choose my planCompare the plans
No commitmentA team on hand to help youYour recipes stay yours

Frequently asked questions

Does BreadUp replace my till or accounting software?
No. BreadUp is built for production management. It helps you handle recipes, work out what you need, prepare each day's production and keep track of your costs. It sits alongside your till and accounting tools rather than replacing them. Integrations with other trade software are on our roadmap.
Is BreadUp a good fit for my bakery?
BreadUp is made for artisan bakeries that want a firmer grip on their production, whether you work alone or with a team. Running several sites? Multi-site management is on the way: get in touch and tell us what you need.
Is it complicated to set up?
No. You can get going on your own, one step at a time. If you would rather be walked through it, you can book a hands-on session with our team while you set up.
Do I have to type in all my recipes and data again?
No. BreadUp helps you import what you already have so you type as little as possible. You can bring in recipes from a photo or a document, along with your supplier catalogues. Some orders received by email can also come in automatically.
Can I use BreadUp with my team?
Yes. BreadUp One opens one seat, BreadUp Plus opens three, with Manager and Team member roles. Need more? You can add seats at any time for €10 / month excl. VAT each.
Can I choose between a monthly and a yearly plan?
Yes. Pick a monthly plan with no commitment, or a yearly plan that gives you one month free. You can move from one to the other whenever you like.
Does BreadUp work on computer, tablet and phone?
Yes. BreadUp runs straight from your browser on computer, tablet and phone. Nothing to install, and your data follows you from the office to the bakehouse.

Question not covered here? Drop us a line.

Get your next production ready with

Create your account and start preparing your production the simple way.

Create my account
From €29/month excl. VAT · onboarding session includedNo commitment